Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction

被引:8
|
作者
Soga, Keisuke [1 ]
Nakamura, Kosuke [1 ]
Ishigaki, Takumi [1 ]
Kimata, Shinya [1 ]
Ohmori, Kiyomi [2 ]
Kishine, Masahiro [3 ]
Mano, Junichi [3 ]
Takabatake, Reona [3 ]
Kitta, Kazumi [3 ]
Nagoya, Hiroyuki [4 ]
Kondo, Kazunari [1 ]
机构
[1] Natl Inst Hlth Sci, Kawasaki Ku, 3-25-26 Tonomachi, Kawasaki, Kanagawa 2159501, Japan
[2] Kanagawa Prefectural Inst Publ Hlth, Chem Div, 1-3-1 Shimomachiya, Chigasaki, Kanagawa 2530087, Japan
[3] Natl Agr & Food Res Org, Food Res Inst, Div Analyt Sci, 2-1-12 Kannondai, Tsukuba, Ibaraki 3058642, Japan
[4] Fisheries Res & Educ Agcy, Natl Res Inst Aquaculture, Res Ctr Aquat Breeding, 224-1 Hiruta, Tamaki, Mie 5190423, Japan
关键词
Genetically modified; Salmon; AquAdvantage; Detection method; Real-time polymerase chain reaction; Salmo salar; GROWTH-HORMONE GENE; FOOD;
D O I
10.1016/j.foodchem.2019.125426
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Genetically modified (GM) Atlantic salmon, AquAdvantage (AquAd), was the first GM animal approved officially for human consumption. Many countries monitor the use of this product under their GM regulations, but a pragmatic system for AquAd-specific detection is needed. Here, we developed a real-time polymerase chain reaction method with high sensitivity for detection of AquAd in foods. This method showed high specificity for the AquAd transgene and the detection limit was 12.5-25 targeted DNA copies per test reaction. An inter-laboratory study using the method developed demonstrated reproducibility at > 0.1% (w/w) AquAd content.
引用
收藏
页数:6
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