Food-derived peptides with biological activity: from research to food applications

被引：752

作者：

Hartmann, Rainer ^{[1
]}

Meisel, Hans ^{[1
]}

机构：

[1] Inst Dairy Chem & Technol, Fed Res Ctr Nutr & Food, D-24121 Kiel, Germany

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2007年 / 18卷 / 02期

关键词：

ANGIOTENSIN-CONVERTING ENZYME; BIOACTIVE PEPTIDES; INHIBITORY PEPTIDES; BLOOD-PRESSURE; SOUR MILK; CASEIN; CALCIUM; PROTEIN; IDENTIFICATION; GLUTEN;

D O I：

10.1016/j.copbio.2007.01.013

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Many peptides that are released in vitro or in vivo from animal or plant proteins are bioactive and have regulatory functions in humans beyond normal and adequate nutrition. Different health effects have been attributed to food-derived peptides, including antimicrobial properties, blood pressure-lowering (ACE inhibitory) effects, cholesterol-lowering ability, antithrombotic and antioxiclant activities, enhancement of mineral absorption and/or bioavailability, cyto- or immunomodulatory effects, and opioid activities. Numerous products are already on the market or under development by food companies that exploit the potential of food-derived bioactive peptides and which ascribe scientifically evidenced health claims to consumption of these functional foods.

引用

页码：163 / 169

页数：7

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