The human rights framework, the school and healthier eating among young people: a European perspective

被引:9
作者
Mikkelsen, Bent Egberg [1 ]
Engesveen, Kaia [2 ]
Afflerbach, Thorsten [3 ]
Barnekow, Vivian [4 ]
机构
[1] Aalborg Univ, AC Meyersvaenge 15, DK-2450 Copenhagen, Denmark
[2] WHO, United Nations Standing Comm Nutr, CH-1211 Geneva, Switzerland
[3] Council Europe, Directorate Gen Social Cohes 3, Secretariat Partial Agreement Social & Publ Hlth, Strasbourg, France
[4] WHO Reg Off Europe, Copenhagen, Denmark
关键词
Human rights; School meal programmes; Obesity; Healthy eating; Young people; FOOD-CONSUMPTION; NUTRITION; CHILDREN; BEHAVIOR; COOKING; PROGRAM; FARM;
D O I
10.1017/S1368980015001627
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: To give an account of provisions in the framework of international human rights and intergovernmental policy agreements in relation to eating at school and discuss how these provisions could be invoked to ensure healthy eating at school. Design: A review of provisions in the international and European human rights frameworks and policy documents was performed in order to identify evidence and examples of provisions implying responsibilities of the school as a public service provider to ensure healthy eating. Results: The review of the human rights and policy texts showed that there are a large number of provisions that can be invoked in support of measures at school which can contribute to ensuring healthier eating as well as better education supporting such measures. Conclusions: The international frameworks of human rights and intergovernmental policy agreements should be invoked and translated into concrete strategies, policies, regulations and accountability mechanisms at national, regional, local and school levels. Ensuring healthy eating should be a top priority among all stakeholders in and around the school environment since it is a good investment in children's short- and long-term health and educational achievements.
引用
收藏
页码:15 / 25
页数:11
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