Ethylene and antioxidant activity during tomato ripening

被引：0
|
作者：
Cano, A [1 ]
Acosta, M [1 ]
Arnao, MB [1 ]
机构：
[1] Univ Murcia, Dept Plant Biol Plant Physiol, E-30100 Murcia, Spain
来源：
BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III | 2003年 / 349卷
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：235 / 236
页数：2
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