Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

被引：129

作者：

Kou, Xiaohong ^{[1
]}

He, Yulong ^{[1
]}

Li, Yunfei ^{[1
]}

Chen, Xiuyu ^{[1
]}

Feng, Yanchun ^{[1
]}

Xue, Zhaohui ^{[1
]}

机构：

[1] Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China

来源：

FOOD CHEMISTRY | 2019年 / 270卷

基金：

中国国家自然科学基金;

关键词：

Winter jujube; ABA; Composite film; Color development; Anthocyanidin genes; STRAWBERRY FRUIT; AMBIENT-TEMPERATURE; ANTIOXIDANT CAPACITY; EDIBLE COATINGS; SEEDLESS GRAPES; GENE-EXPRESSION; ANTHOCYANIN; BIOSYNTHESIS; ACCUMULATION; PRESERVATION;

D O I：

10.1016/j.foodchem.2018.06.151

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The color change of the jujube fruit after harvest is used as a quality indicator. The effects of abscisic acid (ABA) and a chitosan/nano-silica/ sodium alginate composite film on the color development and qualitative properties of harvested jujube in cold storage were investigated. The results indicate that a composite film could prolong the shelf life of post-harvested winter jujube for approximately 1 month, while the ABA treatment induced ripening and reduced the quality. A significant positive correlation between the a*/b* values, water loss and the malondialdehyde (MDA) content was found for fruits in cold storage. In comparison with the control and ABA-treated fruit, superoxide dismutase (SOD), polyphenol oxidase (PPO) and peroxidase (POD) activities were lower than those in a composite film-treated fruit. In addition, the dihydroflavonol-4-reductase (DFR) is the primary gene that regulates the expression of anthocyanin.

引用

页码：385 / 394

页数：10

共 42 条

[1] Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets [J].

Aiamla-or, Sukanya ;

Kaewsuksaeng, Samak ;

Shigyo, Masayoshi ;

Yamauchi, Naoki .

FOOD CHEMISTRY, 2010, 120 (03) :645-651

[2] Chitosan application for active bio-based films production and potential in the food industry: Review [J].

Aider, Mohammed .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43 (06) :837-842

[3]

Arthey D., 2005, FRUIT PROCESSING NUT, P45

[4] Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in 'Kyoho' grape berries [J].

Ban, T ;

Ishimaru, M ;

Kobayashi, S ;

Shiozaki, S ;

Goto-Yamamoto, N ;

Horiuchi, S .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2003, 78 (04) :586-589

[5] Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes [J].

Cantos, E ;

Tudela, JA ;

Gil, MI ;

Espín, JC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (10) :3015-3023

[6]

Chang SM, 2004, Front Technol, V9, P18

[7]

COOMBE BG, 1976, 9TH INT C PLANT GROW, P62

[8] Cytokinins Enhance Sugar-Induced Anthocyanin Biosynthesis in Arabidopsis [J].

Das, Prasanta Kumar ;

Shin, Dong Ho ;

Choi, Sang-Bong ;

Yoo, Sang-Dong ;

Choi, Giltsu ;

Park, Youn-Il .

MOLECULES AND CELLS, 2012, 34 (01) :93-101

[9] ABA Initiates Anthocyanin Production in Grape Cell Cultures [J].

Gagne, Severine ;

Cluzet, Stephanie ;

Merillon, Jean-Michel ;

Geny, Laurence .

JOURNAL OF PLANT GROWTH REGULATION, 2011, 30 (01) :1-10

[10]

Jeong MJ, 2012, PLANT OMICS, V5, P392

← 1 2 3 4 5 →