PRODUCTION SYSTEMS AS RESPONSE TO INDUSTRIAL AGRICULTURE AND SUSTAINABLE TERRITORIAL DEVELOPMENT

被引:0
|
作者
Tristan-Martinez, Elvia [1 ]
Antonia Perez-Olvera, Ma [1 ]
Flores-Sanchez, Diego [1 ]
Hernandez-Juarez, Martin [1 ]
Navarro-Garza, Hermilio [1 ]
机构
[1] Colegio Postgrad, Estudios Desarrollo, Montecillo Km 36-5 Carretera Mexico Texcoco, Texcoco 56230, Edo De Mexico, Mexico
来源
REVISTA RA XIMHAI | 2020年 / 16卷 / 02期
关键词
sharecropping; production systems; use of water; products market;
D O I
10.35197/rx.16.02.2020.07.et
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
This research was aimed to characterize farming systems and document crops diversity, markets and water source for irrigation. The fieldwork was carried out transect walks, interviews to key informants and a survey to 32 farmers of PM and 61 of ME were conducted. Data analysis was performed with descriptive statistics, cluster analysis. In PM three groups of farmers were identified, specialized in grains (cereals), vegetables and diverse crops, and in ME two groups were identified, one dedicated to the production of grains in two growing seasons (PV and OI) and the other group only to a one growing season PV. In PM the land use is permanent and very dynamic due to its proximity to the river Lerma, the presence of 20 official wells, availability of machinery, agricultural land and access to credits. In ME there is also a diversification of crops, but with a lower availability of water, there are 13 official wells. The production is designated to the local, national and international market and of the water used for its production.
引用
收藏
页码:167 / 187
页数:21
相关论文
共 50 条
  • [1] A Model for Sustainable Development in Territorial Production Systems
    Sica, Francesco
    Tajani, Francesco
    Morano, Pierluigi
    SUSTAINABLE DEVELOPMENT, 2025,
  • [2] Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia
    Puspitasari
    Nurmalina, Rita
    Hariyadi
    Agustian, Adang
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2024, 8
  • [3] Biomass for energy production and sustainable development of agriculture
    Rogulska, M
    RENEWABLE ENERGY: A STRATEGY FOR SUSTAINABLE DEVELOPMENT, 1998, : 88 - 93
  • [4] Development of Bioelectrochemical Systems to Promote Sustainable Agriculture
    Li, Xiaojin
    Abu-Reesh, Ibrahim M.
    He, Zhen
    AGRICULTURE-BASEL, 2015, 5 (03): : 367 - 388
  • [5] Decoding systems biology of plant stress for sustainable agriculture development and optimized food production
    Shameer, Khader
    Naika, Mahantesha B. N.
    Shafi, K. Mohamed
    Sowdhamini, Ramanathan
    PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY, 2019, 145 : 19 - 39
  • [6] Concepts and conceptions of sustainable development for agriculture and food production
    Voget-Kleschin, L.
    Meisch, S.
    SUSTAINABLE GOVERNANCE AND MANAGEMENT OF FOOD SYSTEMS: ETHICAL PERSPECTIVES, 2019, : 41 - 46
  • [7] Development of Industrial Catalysts for Sustainable Chlorine Production
    Mondelli, Cecilia
    Amrute, Amol P.
    Moser, Maximilian
    Schmidt, Timm
    Perez-Ramirez, Javier
    CHIMIA, 2012, 66 (09) : 694 - 698
  • [8] INDUSTRIAL PRODUCTION AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF THE TERRITORY
    Berezhnaya, Olga
    Ivchik, Tatiana
    Zbritskiy, Aleksander
    Berezhnaya, Elena
    Pavlenko, Vladimir
    INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2019, 6 (04): : 7034 - 7037
  • [9] The Tools of Sustainable Development of Industrial Production Management
    Strelkova, Lyudmila V.
    Tarasov, Dmitriy I.
    Makusheva, Julia A.
    Trofimov, Oleg V.
    Kuznetsov, Viktor P.
    PERSPECTIVES ON THE USE OF NEW INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) IN THE MODERN ECONOMY, 2019, 726 : 480 - 487
  • [10] The Tools of Sustainable Development of Industrial Production Management
    Strelkova, Lyudmila V.
    Tarasov, Dmitriy I.
    Makusheva, Julia A.
    Trofimov, Oleg V.
    Kuznetsov, Viktor P.
    FUTURE OF THE GLOBAL FINANCIAL SYSTEM: DOWNFALL OR HARMONY, 2019, 57 : 844 - 851