Sustainability the food chain over genetic improvement of the quantit and quality of soybean grain

The results of this study will be enable strategic incorporation of diversity from exotic Canadian germplasm into the domestic Croatian germplasm to develop segregating populations from which new, genetically more diverse and improved soybean lines could be released. Genetic advances in quantity and quality of soybean grain considerably will contribute both to further improving and increasing of soybean production, as well as production of safe product high nutritive and functional value for consumers, as well. Hence, genetic improvement of cultivars, based on conventional breeding strategies, could be characterized as an integral part of sustainable food chain.