[1] Szent Istvan Univ, Fac Hort Sci, Dept Viticulture, Villanyi Ut 29-43, H-1118 Budapest, Hungary
[2] Eszterhazy Karoly Univ, Res Inst Viticulture & Enol, Pf 83, H-3301 Eger, Hungary
[3] Szent Istvan Univ, Fac Hort Sci, Dept Biometr & Agr Informat, Villanyi Ut 29-43, H-1118 Budapest, Hungary
[4] Szent Istvan Univ, Fac Hort Sci, Dept Oenol, Menesi Ut 45, H-1118 Budapest, Hungary
[5] Univ Szeged, Dept Microbiol, Kozep Fasor 52, H-6726 Szeged, Hungary
[6] INRA, UMR Biol Fruit & Pathol 1332, 71 Ave Edouard Bourlaux,CS20032, F-33882 Villenave Dornon, France
[7] Univ Bordeaux, UMR Biol Fruit & Pathol 1332, 71 Ave Edouard Bourlaux,CS20032, F-33882 Villenave Dornon, France
[8] Szent Istvan Univ, Fac Hort Sci, Dept Plant Pathol, Menesi Ut 44, H-1118 Budapest, Hungary
[9] ARC Infruitec Nietvoorbij, Agr Res Council South Africa, Private Bag X5026, ZA-7599 Stellenbosch, South Africa