Biocatalytic Synthesis of Natural Green Leaf Volatiles Using the Lipoxygenase Metabolic Pathway

被引:77
作者
Vincenti, Sophie [1 ]
Mariani, Magali [1 ]
Alberti, Jean-Christophe [1 ]
Jacopini, Sabrina [1 ]
de Caraffa, Virginie Brunini-Bronzini [1 ]
Berti, Liliane [1 ]
Maury, Jacques [1 ]
机构
[1] Univ Corse, CNRS UMR6134, Lab Biochim & Biol Mol Vegetales, SPE, Campus Grimaldi,BP52, F-20250 Corte, France
关键词
lipoxygenase pathway; lipoxygenase; hydroperoxide lyase; green leaf volatiles; natural flavor production; biocatalytic processes; bioconversion; biotechnological application; ACID HYDROPEROXIDE LYASE; ALLENE OXIDE SYNTHASE; VIRGIN OLIVE OIL; PLANT-PLANT INTERACTIONS; KEY AROMA COMPOUNDS; FATTY-ACID; JASMONIC ACID; 13-HYDROPEROXIDE LYASE; SOYBEAN LIPOXYGENASE-1; BELL PEPPER;
D O I
10.3390/catal9100873
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In higher plants, the lipoxygenase enzymatic pathway combined actions of several enzymes to convert lipid substrates into signaling and defense molecules called phytooxylipins including short chain volatile aldehydes, alcohols, and esters, known as green leaf volatiles (GLVs). GLVs are synthesized from C18:2 and C18:3 fatty acids that are oxygenated by lipoxygenase (LOX) to form corresponding hydroperoxides, then the action of hydroperoxide lyase (HPL) produces C6 or C9 aldehydes that can undergo isomerization, dehydrogenation, and esterification. GLVs are commonly used as flavors to confer a fresh green odor of vegetable to perfumes, cosmetics, and food products. Given the increasing demand in these natural flavors, biocatalytic processes using the LOX pathway reactions constitute an interesting application. Vegetable oils, chosen for their lipid profile are converted in natural GLVs with high added value. This review describes the enzymatic reactions of GLVs biosynthesis in the plant, as well as the structural and functional properties of the enzymes involved. The various stages of the biocatalytic production processes are approached from the lipid substrate to the corresponding aldehyde or alcoholic aromas, as well as the biotechnological improvements to enhance the production potential of the enzymatic catalysts.
引用
收藏
页数:35
相关论文
共 239 条
[1]   Activation and Stabilization of The Hydroperoxide Lyase Enzymatic Extract from Mint Leaves (Mentha spicata) Using Selected Chemical Additives [J].
Akacha, Najla B. ;
Karboune, Salwa ;
Gargouri, Mohamed ;
Kermasha, Selim .
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2010, 160 (03) :901-911
[2]   Enzymatic synthesis of green notes with hydroperoxide-lyase from olive leaves and alcohol-dehydrogenase from yeast in liquid/gas reactor [J].
Akacha, Najla Ben ;
Gargouri, Mohamed .
PROCESS BIOCHEMISTRY, 2009, 44 (10) :1122-1127
[3]   Production of hexenol in a two-enzyme system: kinetic study and modelling [J].
Akacha, NB ;
Boubaker, O ;
Gargouri, M .
BIOTECHNOLOGY LETTERS, 2005, 27 (23-24) :1875-1878
[4]   Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey [J].
Alasalvar, Cesarettin ;
Topal, Bahar ;
Serpen, Arda ;
Bahar, Banu ;
Pelvan, Ebru ;
Gokmen, Vural .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (25) :6323-6332
[5]   Insects Betray Themselves in Nature to Predators by Rapid Isomerization of Green Leaf Volatiles [J].
Allmann, Silke ;
Baldwin, Ian T. .
SCIENCE, 2010, 329 (5995) :1075-1078
[6]  
ANDRE EMILE, 1932, COMPT REND ACAD SCI [PARIS], V194, P645
[7]  
Angerosa F, 2004, J CHROMATOGR A, V1054, P17, DOI 10.1016/S0021-9673(04)01298-1
[8]   Herbivore-induced, indirect plant defences [J].
Arimura, G ;
Kost, C ;
Boland, W .
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2005, 1734 (02) :91-111
[9]   Herbivory-induced volatiles elicit defence genes in lima bean leaves [J].
Arimura, G ;
Ozawa, R ;
Shimoda, T ;
Nishioka, T ;
Boland, W ;
Takabayashi, J .
NATURE, 2000, 406 (6795) :512-515
[10]   Plant-plant interactions mediated by volatiles emitted from plants infested by spider mites [J].
Arimura, G ;
Ozawa, R ;
Horiuchi, J ;
Nishioka, T ;
Takabayashi, J .
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2001, 29 (10) :1049-1061