Campylobacter infections, a significant hygienic epidemiological issue of twenty first century

被引：2
作者：
Szosland-Faltyn, Anna [1 ]
Bartodziejska, Beata [1 ]
Laskarys, Julia [2 ]
Chmiela, Magdalena [2 ]
机构：
[1] Pracownia Mikrobiol Lodzi, Zaklad Jakosci Zywnosci, Inst Biotechnol Przemyslu Rolnospozywczego Im Pro, Al J Pilsudskiego 84, PL-92202 Lodz, Poland
[2] Uniwersytet Lodzki, Wydzial Biol & Ochrony Srodowiska, Katedra Immunol & Biol Infekcyjnej Lodzi, Lodz, Poland
来源：
POSTEPY HIGIENY I MEDYCYNY DOSWIADCZALNEJ | 2018年 / 72卷
关键词：
Campylobacter spp; virulence factors; campylobacteriosis; epidemiology; prevention strategies; LACTIC-ACID BACTERIA; SUBSP NOV; JEJUNI; VIRULENCE; STRAINS; SPP; MEAT; COLI; EXPRESSION; SURVIVAL;
D O I：
10.5604/01.3001.0012.2056
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
The Campylobacter spp. rods, which are widespread in nature, detected in animal products, and contaminated drinking water are currently one of the most common etiologic agents of gastrointestinal disorders in humans, that in an acute stage are known as campylobacteriosis. The article describes Campylobacter spp., the virulence factors of these bacteria, which determine their pathogenicity and presents current epidemiological data on campylobacteriosis and methods to prevent this foodborne ilness.
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收藏
页码：678 / 685
页数：8
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