Superoxide dismutase (SOD), an antioxidative enzyme, was covalently immobilized onto oxidized multi-walled carbon nanotubes (MwCNTs) using diimide activated amidation reaction. MwCNT(SOD) conjugates with high aqueous dispersible nature were obtained and characterized further using field emission scanning electron microscopy and Fourier transformed infrared spectroscopy. The synthesized conjugates even after 96 h incubation time period were found to retain significant superoxide anion scavenging activity. The synthesized MwCNT(SOD) conjugate were found to no significant toxicity in limited doses. Conditions for oxidative stress in human skin HaCat cells were optimized using H2O2 (1 mM) as an external stress factor and subsequently anti-oxidative response of synthesized MwCNT(SOD) conjugate was analyzed. Upon incubation with oxidative stress induced HaCat cells, MwCNT(SOD) conjugates were found to alleviate the increased oxidative stress indicating its enhanced uptake and efficient antioxidative activity. Low level of reactive oxygen species and increased SOD activity in HaCat cells post treatment with MwCNT(SOD) conjugate further confirms the antioxidative activity of SOD enzyme in conjugation with MwCNTs which acts as an efficient intracellular drug delivery vehicles.
机构:China Agricultural University,Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering
Fanglei Zuo
Rui Yu
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机构:China Agricultural University,Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering
Rui Yu
Xiujuan Feng
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机构:China Agricultural University,Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering
Xiujuan Feng
Gul Bahar Khaskheli
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机构:China Agricultural University,Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering
Gul Bahar Khaskheli
Lili Chen
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机构:China Agricultural University,Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering
Lili Chen
Huiqin Ma
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机构:China Agricultural University,Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering
Huiqin Ma
Shangwu Chen
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机构:China Agricultural University,Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering
Shangwu Chen
Applied Microbiology and Biotechnology,
2014,
98
: 7523
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7534