Tea polyphenol inhibits allostimulation in mixed lymphocyte culture

被引:30
作者
Kim, Jong-Yoon
Kina, Tatsuo
Iwanaga, Yasuhiro
Noguchi, Hirofumi
Matsumura, Kazuaki
Hyon, Suong-Hyu
机构
[1] Kyoto Univ, Dept Simulat Med Engn, Inst Frontier Med Sci, Sakyo Ku, Kyoto 6068507, Japan
[2] Kyoto Univ, Dept Immunol, Inst Frontier Med Sci, Kyoto 6068507, Japan
[3] Kyoto Univ Hosp, Dept Transplantat Immunol, Kyoto 6068507, Japan
关键词
costimulatory signals; allorecognition; polyphenol; EGCG;
D O I
10.3727/000000007783464515
中图分类号
Q813 [细胞工程];
学科分类号
摘要
yGreen tea polyphenols are known to protect allogenic donor tissues from acute rejection by their recipients. This immunosuppressive effect may be generated by a unique chemical property of the major component, epigallocatechin-o-gallate (EGCG), which can block specific cell surface molecules of the donor tissues. To test this hypothesis, we examined the effects of EGCG on the murine mixed lymphocyte reactions. EGCG treatment of stimulator cells significantly attenuated the proliferation of responder T cells. The proliferation did not recover upon the secondary stimulations by fresh untreated cells or exogenous IL-2. Flow cytometric analyses showed that EGCG treatment decreased the staining intensities of various cell surface molecules including MHC II, which plays a major role in antigen presentation, and B7.1, B7.2, and their ligand, CD28, which are required for costimulatory signals in T-cell activation. These results suggest that an anergic state of alloreactive T cells may be induced by either weakening of antigen signaling or blockage of costimulatory signals with EGCG. Other possible mechanisms behind the immunosuppressive effect and a potential use of EGCG treatment of donor tissues in transplantation medicine are discussed.
引用
收藏
页码:75 / 83
页数:9
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