共 50 条
[25]
Optimization of Microwave-assisted Extraction of Polyphenols from Mulberry Fruits (Morus alba L.) Using Response Surface Methodology
[J].
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY,
2013, 56 (03)
:317-324
[26]
Optimization of microwave-assisted extraction of polyphenols from mulberry fruits (Morus alba L.) using response surface methodology
[J].
Journal of the Korean Society for Applied Biological Chemistry,
2013, 56
:317-324