Toxicology studies on conjugated linoleic acid (CLA).

被引:0
|
作者
O'Hagan, S [1 ]
机构
[1] Unilever Colworth, Safety & Environm Assurance Dept, Bedford, England
关键词
D O I
暂无
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
1241
引用
收藏
页码:255 / 255
页数:1
相关论文
共 50 条
  • [1] Conjugated linoleic acid (CLA)
    MacGibbon, AKH
    Rowan, AM
    PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 25, 2000, 25 : 85 - 94
  • [2] CLA (conjugated linoleic acid)
    Ide, Takashi
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2006, 53 (08): : 447 - 447
  • [3] Conjugated linoleic acid (CLA) and obesity
    Silveira, Manuela-Belen
    Carraro, Raffaele
    Monereo, Susana
    Tebar, Javier
    PUBLIC HEALTH NUTRITION, 2007, 10 (10A) : 1181 - 1186
  • [4] Conjugated linoleic acid (CLA) in health and disease
    Kritchevsky, D
    Czarnecki, SK
    CHIMICA OGGI-CHEMISTRY TODAY, 2001, 19 (06) : 26 - 28
  • [5] Impact of novel methodologies on the analysis of conjugated linoleic acid (CLA). Implications of CLA feeding studies
    Mossoba, MM
    Kramer, JKG
    Yurawecz, MP
    Sehat, N
    Roach, JAG
    Eulitz, K
    Fritsche, J
    Dugan, MER
    Ku, Y
    FETT-LIPID, 1999, 101 (07): : 235 - 243
  • [6] Conjugated linoleic acid (CLA) and functional food?
    Sébédio, JL
    Bretillon, L
    Chardigny, LM
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 2001, 8 (04): : 328 - 332
  • [7] Bioactive Conjugated Linoleic Acid (CLA) in Milk
    Kee, Jun-Ill
    Ganesan, Palanivel
    Kwak, Hae-Soo
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2010, 30 (06) : 879 - 885
  • [8] Preparation of conjugated linoleic acid (CLA) isomers
    Niezgoda, Natalia
    Mitula, Pawel
    Wawrzenczyk, Czeslaw
    PRZEMYSL CHEMICZNY, 2011, 90 (05): : 949 - 957
  • [9] The role of conjugated linoleic acid (CLA) in health
    Cook, ME
    Pariza, M
    INTERNATIONAL DAIRY JOURNAL, 1998, 8 (5-6) : 459 - 462
  • [10] Conjugated linoleic acid (CLA) in processed cheese
    Zhang, W.
    Kakuda, Y.
    Hill, A. R.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2007, 62 (02): : 174 - 178