Mycotoxin production on rice, pulses and oilseeds

被引：37

作者：

Begum, F

Samajpati, N ^{[1
]}

机构：

[1] CSIR, Inst Food Sci & Technol, Food Microbiol Sect, Dhaka 1205, Bangladesh

[2] Univ Calcutta, Dept Bot, Kolkata 700019, W Bengal, India

来源：

NATURWISSENSCHAFTEN | 2000年 / 87卷 / 06期

关键词：

D O I：

10.1007/s001140050720

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Mycotoxin-producing fungi were isolated from contaminated grains of rice, pulses and oilseeds sold in the local markets of Calcutta for human consumption. It was found that aflatoxin B-1 was produced by Aspergillus flavus and Aspergillus parasiticus, aflatoxin G(1) by A. flavus, ochratoxin by Aspergillus ochraceous, sterigmatocystin by Aspergillus japonicus and citrinin by Penicillium citrinum. Aflatoxin B-1 (333-10416 mu g/kg) was produced by Aspergillus spp. in rice, pulses and oilseeds.

引用

页码：275 / 277

页数：3

共 14 条

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[2]

Berleth M, 1998, AGRIBIOL RES, V51, P369

[3] The relationship of gin date to aflatoxin contamination of cottonseed in Arizona [J].