A Sustainability Compass for policy navigation to sustainable food systems

被引:56
作者
Hebinck, Aniek [1 ,2 ]
Zurek, Monika [1 ]
Achterbosch, Thom [3 ]
Forkman, Bjorn [4 ]
Kuijsten, Anneleen [5 ]
Kuiper, Marijke [3 ]
Norrung, Birgit [4 ]
van't Veer, Pieter [5 ]
Leip, Adrian [6 ]
机构
[1] Univ Oxford, Environm Change Inst, Oxford, England
[2] Erasmus Univ, Dutch Res Inst Transit DRIFT, Rotterdam, Netherlands
[3] Wageningen Univ & Res, Wageningen Econ Res, Wageningen, Netherlands
[4] Univ Copenhagen, Dept Vet & Anim Sci, Copenhagen, Denmark
[5] Wageningen Univ & Res, Div Human Nutr & Hlth, Wageningen, Netherlands
[6] European Commiss, Joint Res Ctr JRC, Ispra, VA, Italy
来源
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2021年 / 29卷
基金
欧盟地平线“2020”;
关键词
Sustainable food systems; Food governance; Societal goals; Food system metrics; Trade-offs; Healthy and sustainable diets; NUTRIENT-RICH FOODS; ECOSYSTEM SERVICES; KNOWLEDGE SYSTEMS; TRADE-OFFS; HEALTH; FRAMEWORK; GOVERNANCE; INNOVATION; NUTRITION; PERSPECTIVE;
D O I
10.1016/j.gfs.2021.100546
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Growing acknowledgement that food systems require transformation, demands comprehensive sustainability assessments that can support decision-making and sustainability governance. To do so, assessment frameworks must be able to make trade-offs and synergies visible and allow for inclusive negotiation on food system outcomes relevant to diverse food system actors. This paper reviews literature and frameworks and builds on stakeholder input to present a Sustainability Compass made up of a comprehensive set of metrics for food system assessments. The Compass defines sustainability scores for four societal goals, underpinned by areas of concern. We demonstrate proof of concept of the operationalization of the approach and its metrics. The Sustainability Compass is able to generate comprehensive food system insights that enables reflexive evaluation and multi-actor negotiation for policy making.
引用
收藏
页数:21
相关论文
共 50 条
  • [41] Promoting sustainable agri-food systems through sustainability and responsible marketing: The case of peruvian companies at international trade shows
    Puma-Flores, Manuel
    Rosa-Diaz, Isabel Maria
    JOURNAL OF CLEANER PRODUCTION, 2024, 448
  • [42] Modeling Sustainable Food Systems
    Allen, Thomas
    Prosperi, Paolo
    ENVIRONMENTAL MANAGEMENT, 2016, 57 (05) : 956 - 975
  • [43] Food and nutrition security and sustainability transitions in food systems
    El Bilali, Hamid
    Callenius, Carotin
    Strassner, Carola
    Probst, Lorenz
    FOOD AND ENERGY SECURITY, 2019, 8 (02):
  • [44] Paving the pathways towards sustainable future? A critical assessment of STI policy roadmaps as policy instruments for sustainability transitions
    Miedzinski, M.
    McDowall, W.
    Fahnestock, J.
    Rataj, O.
    Papachristos, G.
    FUTURES, 2022, 142
  • [45] Sustainability of food systems and reinforcement of the science-policy interface: Re-focusing on priorities
    Caro, Dario
    RESOURCES ENVIRONMENT AND SUSTAINABILITY, 2023, 11
  • [46] Strengthening the science-policy-industry interface for progressing toward sustainability: a systems thinking view
    Saviano, Marialuisa
    Barile, Sergio
    Farioli, Francesca
    Orecchini, Fabio
    SUSTAINABILITY SCIENCE, 2019, 14 (06) : 1549 - 1564
  • [47] Editorial: Innovation dynamics for the transition to sustainable food systems
    Di Fiore, Gianluca
    Carloni, Elisa
    Siggia, Dario
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [48] Resilient, inclusive, sustainable and economic (RISE) food systems
    Chai, Li
    Liao, Xiawei
    Liu, Bing
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [49] Sustainability of food systems in the Mediterranean region
    Capone, Roberto
    Fersino, Vincenzo
    Stamataki, Eleni
    Cerezo, Manuela
    Kessari, Myriam
    Dernini, Sandro
    El Bilali, Hamid
    NEW MEDIT, 2021, 20 (03): : 131 - 143
  • [50] Transitions to sustainability: a change in thinking about food systems change?
    Hinrichs, C. Clare
    AGRICULTURE AND HUMAN VALUES, 2014, 31 (01) : 143 - 155