Effect of different ratios of n-6/n-3 polyunsaturated fatty acids on membrane function in human breast cancer cells
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Wei, Na
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Third Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Dept Nutr & Food Hyg, Chongqing, Peoples R ChinaThird Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Dept Nutr & Food Hyg, Chongqing, Peoples R China
Wei, Na
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Mi, Mantian
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Third Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Dept Nutr & Food Hyg, Chongqing, Peoples R ChinaThird Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Dept Nutr & Food Hyg, Chongqing, Peoples R China
Mi, Mantian
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Zhang, Qianyong
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Third Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Dept Nutr & Food Hyg, Chongqing, Peoples R ChinaThird Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Dept Nutr & Food Hyg, Chongqing, Peoples R China
Zhang, Qianyong
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Wang, Bin
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Third Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Dept Nutr & Food Hyg, Chongqing, Peoples R ChinaThird Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Dept Nutr & Food Hyg, Chongqing, Peoples R China
Wang, Bin
[1
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[1] Third Mil Med Univ, Chongqing Key Lab Nutr & Food Safety, Dept Nutr & Food Hyg, Chongqing, Peoples R China