Probing Interactions between β-Glucan and Bile Salts at Atomic Detail by 1H-13C NMR Assays

被引:15
|
作者
Mikkelsen, Mette Skau [1 ]
Cornali, Sofia Bolvig [1 ]
Jensen, Morten G. [2 ]
Nilsson, Mathias [1 ,3 ]
Beeren, Sophie R. [4 ]
Meier, Sebastian [4 ,5 ]
机构
[1] Univ Copenhagen, Dept Food Sci, Fac Sci, DK-1958 Frederiksberg C, Denmark
[2] Carlsberg Res Ctr, DK-1799 Copenhagen V, Denmark
[3] Univ Manchester, Sch Chem, Manchester M13 9PL, Lancs, England
[4] Carlsberg Lab, DK-1799 Copenhagen V, Denmark
[5] Tech Univ Denmark, Dept Chem, DK-2800 Lyngby, Denmark
关键词
bile salt; glucan; HSQC; heteronuclear NMR; CARBOHYDRATE-RECOGNITION; MOLECULAR-INTERACTIONS; ACID BINDING; IN-VITRO; FIBER; SPECTROSCOPY; BARLEY; MIXTURES; POLYSACCHARIDES; SENSITIVITY;
D O I
10.1021/jf504352w
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Polysaccharides are prospective hosts for the delivery and sequestration of bioactive guest molecules. Polysaccharides of dietary fiber, specifically cereal (1 -> 3)(1 -> 4)-beta-glucans, play a role in lowering the blood plasma cholesterol level in humans. Direct hostguest interactions between beta-glucans and conjugated bile salts are among the possible molecular mechanisms explaining the hypocholesterolemic effects of beta-glucans. The present study shows that H-1-C-13 NMR assays on a time scale of minutes detect minute signal changes in both bile salts and beta-glucans, thus indicating dynamic interactions between bile salts and beta-glucans. Experiments are consistent with stronger interactions at pH 5.3 than at pH 6.5 in this in vitro assay. The changes in bile salt and beta-glucan signals suggest a stabilization of bile salt micelles and concomitant conformational changes in beta-glucans.
引用
收藏
页码:11472 / 11478
页数:7
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