Italian Academy of Cuisine. La Cucina: The Regional Cooking of Italy

被引：0
作者：
Bulson, Christine [1 ]
机构：
[1] SUNY, Oneonta Lib, Oneonta, NY USA
来源：
LIBRARY JOURNAL | 2009年 / 134卷 / 20期
关键词：
D O I：
暂无
中图分类号：
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号：
1205 ; 120501 ;
摘要：
引用
收藏
页码：129 / 129
页数：1
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