Nutritional requirements of Lactobacillus delbrueckii subsp lactis in a chemically defined medium

被引:75
作者
Hébert, EM
Raya, RR
de Giori, GS
机构
[1] Consejo Nacl Invest Cient & Tecn, Ctr Referencia Lactobacilos CERELA, RA-4000 San Miguel De Tucuman, Argentina
[2] Univ Nacl Tucuman, Fac Bioquim Quim & Farm, Catedra Microbiol Super, RA-4000 San Miguel De Tucuman, Tucuman, Argentina
关键词
D O I
10.1007/s00284-004-4357-9
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
This study was undertaken to determine the nutritional requirements of Lactobacillus delbrueckii subsp. lactis and to develop a minimal chemically defined medium that supports sustained growth of these microorganisms. The single-omission technique was applied to each component of complete chemically defined medium in order to determine the nutritional requirements. L. delbrueckii subsp. lactis was prototrophic for alanine, glycine, aspartic acid, asparagine, glutamine, threonine, and proline. The lysine requirement was strain-dependent. Magnesium was the only essential oligoelement. These microorganisms also required uracil and guanine and adenine as pyrimidine and purine sources, respectively. In view of the nutritional requirements we designed a new minimal defined medium which supports sustained growth of L. delbrueckii subsp. lactis. This medium is simple and well defined, and should be preferable to complex media for conducting future biochemical, physiological, and genetic studies on L. delbrueckii subsp. lactis.
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收藏
页码:341 / 345
页数:5
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