Primary Prevention of Food Allergy

被引：14

作者：

Peters, Rachel L. ^{[1
,2
]}

Neeland, Melanie R. ^{[1
]}

Allen, Katrina J. ^{[1
,2
,3
,4
,5
]}

机构：

[1] Murdoch Childrens Res Inst, Ctr Food & Allergy Res, Parkville, Vic, Australia

[2] Univ Melbourne, Dept Paediat, Parkville, Vic, Australia

[3] Royal Childrens Hosp, Dept Allergy & Clin Immunol, Parkville, Vic, Australia

[4] Royal Childrens Hosp, Dept Gastroenterol & Clin Nutr, Parkville, Vic, Australia

[5] Univ Manchester, Inst Inflammat & Repair, Manchester, Lancs, England

来源：

CURRENT ALLERGY AND ASTHMA REPORTS | 2017年 / 17卷 / 08期

关键词：

Food allergy; Prevention; Eczema; Vitamin D; Allergen; Hygiene hypothesis; Peanut; Anaphylaxis; VITAMIN-D STATUS; EGG ALLERGY; HYGIENE HYPOTHESIS; PEANUT CONSUMPTION; SKIN BARRIER; RISK; INFANTS; BIRTH; METAANALYSIS; PROBIOTICS;

D O I：

10.1007/s11882-017-0718-x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Purpose of Review This article summarises recent developments on the prevention of food allergy in terms of the 5 D's of the development of food allergy: dry skin, diet, dogs, dribble, and vitamin D. Recent Findings While several advances have improved our understanding of the development of food allergy, few preventive strategies have been implemented beyond changes in infant feeding guidelines. These now state that the introduction of allergenic solids such as peanuts should occur in the first year of life. Summary Results from randomised controlled trials on other allergenic solids, vitamin D supplementation, BCG immunisation at birth and eczema prevention are eagerly anticipated in order to inform further preventative strategies.

引用

页数：8

共 83 条

[1] Prospects for Prevention of Food Allergy [J].

Allen, Katrina J. ;

Koplin, Jennifer J. .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2016, 4 (02) :215-220

[2] VITALITY trial: protocol for a randomised controlled trial to establish the role of postnatal vitamin D supplementation in infant immune health [J].

Allen, Katrina J. ;

Panjari, Mary ;

Koplin, Jennifer J. ;

Ponsonby, Anne-Louise ;

Vuillermin, Peter ;

Gurrin, Lyle C. ;

Greaves, Ronda ;

Carvalho, Natalie ;

Dalziel, Kim ;

Tang, Mimi L. K. ;

Lee, Katherine J. ;

Wake, Melissa ;

Curtis, Nigel ;

Dharmage, Shyamali C. .

BMJ OPEN, 2015, 5 (12)

[3]

[Anonymous], J ALLERGY CLIN IMMUN

[4] The skin barrier function gene SPINK5 is associated with challenge-proven IgE-mediated food allergy in infants [J].

Ashley, S. E. ;

Tan, H. -T. T. ;

Vuillermin, P. ;

Dharmage, S. C. ;

Tang, M. L. K. ;

Koplin, J. ;

Gurrin, L. C. ;

Lowe, A. ;

Lodge, C. ;

Ponsonby, A. -L. ;

Molloy, J. ;

Martin, P. ;

Matheson, M. C. ;

Saffery, R. ;

Allen, K. J. ;

Ellis, J. A. ;

Martino, D. .

ALLERGY, 2017, 72 (09) :1356-1364

[5]

Baker SS, 2000, PEDIATRICS, V106, P346

[6] The South African Food Sensitisation and Food Allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability [J].

Basera, Wisdom ;

Botha, Maresa ;

Gray, Claudia L. ;

Lunjani, Nonhlanhla ;

Watkins, Alexandra S. M. ;

Venter, Carina ;

Allen, Katrina J. ;

Hlela, Carol ;

Zar, Heather J. ;

Levin, Michael E. .

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2015, 115 (02) :113-119

[7]

Björkstén B, 1999, CLIN EXP ALLERGY, V29, P342, DOI 10.1046/j.1365-2222.1999.00560.x

[8] Microbiome and food allergy [J].

Blazquez, Ana B. ;

Berin, M. Cecilia .

TRANSLATIONAL RESEARCH, 2017, 179 :199-203

[9] Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis [J].

Boyle, Robert J. ;

Ierodiakonou, Despo ;

Khan, Tasnia ;

Chivinge, Jennifer ;

Robinson, Zoe ;

Geoghegan, Natalie ;

Jarrold, Katharine ;

Afxentiou, Thalia ;

Reeves, Tim ;

Cunha, Sergio ;

Trivella, Marialena ;

Garcia-Larsen, Vanessa ;

Leonardi-Bee, Jo .

BMJ-BRITISH MEDICAL JOURNAL, 2016, 352

[10] The hygiene hypothesis in allergy and asthma: an update [J].

Brooks, Collin ;

Pearce, Neil ;

Douwes, Jeroen .

CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY, 2013, 13 (01) :70-77

← 1 2 3 4 5 6 7 8 9 →