Special characteristics of non-nutrient food constituents of plants -: Phytochemicals introductary lecture

被引：12
作者：
Andlauer, W [1 ]
Fürst, P [1 ]
机构：
[1] Univ Hohenheim, Inst Biol Chem & Nutr, D-70599 Stuttgart, Germany
来源：
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 2003年 / 73卷 / 02期
关键词：
non nutrient plant constituents; phytochemicals; preventive actions for health; LOW-DENSITY-LIPOPROTEIN; WHOLE-GRAIN INTAKE; POTENTIALLY ANTICARCINOGENIC FLAVONOIDS; ISCHEMIC-HEART-DISEASE; GREEN TEA POLYPHENOLS; RED WINE; ANTIOXIDANT CAPACITY; DIETARY FLAVONOIDS; BLACK TEA; CANCER;
D O I：
10.1024/0300-9831.73.2.55
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：55 / 62
页数：8
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