Toxicological effects of AgNPs on duckweed (Landoltia punctata)

被引:34
作者
Lalau, Cristina M. [1 ]
Simioni, Carmen [2 ]
Vicentini, Denice S. [1 ]
Ouriques, Luciane C. [2 ]
Mohedano, Rodrigo A. [1 ]
Puerari, Rodrigo C. [1 ]
Matias, William G. [1 ]
机构
[1] Fed Univ Santa Catarina State, Dept Sanit & Environm Engn, Lab Environm Toxicol, BR-88040970 Florianopolis, SC, Brazil
[2] Fed Univ Santa Catarina State, Dept Cell Biol Embryol & Genet, Plant Cell Biol Lab, BR-88049900 Florianopolis, SC, Brazil
关键词
Silver nanoparticles; Duckweed; Toxicity assay; Metabolism alteration; Bioaccumulation; COPPER-OXIDE NANOPARTICLES; SILVER NANOPARTICLES; LEMNA-MINOR; ENGINEERED NANOPARTICLES; GROWTH; TOXICITY; PHYTOTOXICITY; CHLOROPHYLL; CADMIUM; EXPOSURE;
D O I
10.1016/j.scitotenv.2019.136318
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Silver nanoparticles (AgNPs) are widely applied in several types of products since they act as a biocide. However, their high level of release into the environment can bring risks to ecosystems. Thus, the toxicity of AgNPs toward duckweed (Landoltia punctata) was investigated by monitoring the growth rate inhibition and the effect on the photosynthetic metabolism through morphological and ultrastructural analysis. The AgNPs were characterized by transmission electron microscopy and the effective diameter (dynamic light scattering) and zeta potential were determined. Plants were grown according to the environmental conditions recommended in ISO/DIS 20079 and then exposed to different concentrations of AgNPs. Inhibition of the growth rate was measured based on the EC50 and changes in the morphology, cellular structures and photosynthetic pigments were evaluated along with the silver accumulation. Although the results showed low growth inhibition when compared to other studies, significant damage to the ultrastructure, decreases in the photosynthetic pigments and starch grains, an increase in the phenolic compounds and physiological changes, such as a loss of color, were observed. Moreover, the accumulation of silver ions was noted and this could lead to bioamplification in consumer organisms, since duckweed belongs to the first level of the food chain. (C) 2019 Elsevier B.V. All rights reserved.
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页数:10
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