Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

被引：150
|
作者：
De Souza Schmidt Goncalves, Any Elisa [1 ]
Lajolo, Franco Maria [1 ]
Genovese, Maria Ines [1 ]
机构：
[1] Univ Sao Paulo, Fac Ciencias Farmaceut, Dept Alimentos & Nutr Expt, BR-05508900 Sao Paulo, Brazil
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2010年 / 58卷 / 08期
基金：
巴西圣保罗研究基金会;
关键词：
Brazilian native fruits; commercial frozen pulps; flavonoids; diabetes; alpha-amylase/alpha-glucosidase inhibitor; ALPHA-GLUCOSIDASE INHIBITORS; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; AMYLASE; FLAVONOIDS; PREVALENCE; PHENOLICS; BURDEN; FOODS;
D O I：
10.1021/jf903875u
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Foods provide essential and bioactive compounds with health-promoting properties such as antioxidant, anti-inflammatory, and hypocholesterolemic activities, which have been related to vitamins A, C, and E and phenolic compounds such as flavonoids. Therefore, the aim of this work was to identify potential sources of bioactive compounds through the determination of flavonoids and ellagic acid contents and the in vitro antioxidant capacity and alpha-glucosidase and alpha-amylase inhibitory activities of Brazilian native fruits and commercial frozen pulps. Camu-camu, cambuci, uxi, and tucuma and commercial frozen pulps of cambuci, cagaita, coquinho azedo, and araca presented the highest antioxidant capacities. Cambuci and cagaita exhibited the highest alpha-glucosidase and alpha-amylase inhibitory activities. Quercetin and kaempferol derivatives were the main flavonoids present in most of the samples. Ellagic acid was detected only in umbu, camu-camu, cagaita, araca, and cambuci. According to the results, native Brazilian fruits can be considered as excellent sources of bioactive compounds.
引用
收藏
页码：4666 / 4674
页数：9
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