Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

被引：150
|
作者：
De Souza Schmidt Goncalves, Any Elisa [1 ]
Lajolo, Franco Maria [1 ]
Genovese, Maria Ines [1 ]
机构：
[1] Univ Sao Paulo, Fac Ciencias Farmaceut, Dept Alimentos & Nutr Expt, BR-05508900 Sao Paulo, Brazil
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2010年 / 58卷 / 08期
基金：
巴西圣保罗研究基金会;
关键词：
Brazilian native fruits; commercial frozen pulps; flavonoids; diabetes; alpha-amylase/alpha-glucosidase inhibitor; ALPHA-GLUCOSIDASE INHIBITORS; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; AMYLASE; FLAVONOIDS; PREVALENCE; PHENOLICS; BURDEN; FOODS;
D O I：
10.1021/jf903875u
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Foods provide essential and bioactive compounds with health-promoting properties such as antioxidant, anti-inflammatory, and hypocholesterolemic activities, which have been related to vitamins A, C, and E and phenolic compounds such as flavonoids. Therefore, the aim of this work was to identify potential sources of bioactive compounds through the determination of flavonoids and ellagic acid contents and the in vitro antioxidant capacity and alpha-glucosidase and alpha-amylase inhibitory activities of Brazilian native fruits and commercial frozen pulps. Camu-camu, cambuci, uxi, and tucuma and commercial frozen pulps of cambuci, cagaita, coquinho azedo, and araca presented the highest antioxidant capacities. Cambuci and cagaita exhibited the highest alpha-glucosidase and alpha-amylase inhibitory activities. Quercetin and kaempferol derivatives were the main flavonoids present in most of the samples. Ellagic acid was detected only in umbu, camu-camu, cagaita, araca, and cambuci. According to the results, native Brazilian fruits can be considered as excellent sources of bioactive compounds.
引用
收藏
页码：4666 / 4674
页数：9
相关论文
共 50 条
  • [1] Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps
    Hassimotto, NMA
    Genovese, MI
    Lajolo, FM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (08) : 2928 - 2935
  • [2] Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil
    Genovese, M.I.
    Da Silva Pinto, M.
    De Souza Schmidt Gonçalves, A.E.
    Lajolo, F.M.
    SAGE Publications Inc. (14):
  • [3] Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil
    Genovese, M. I.
    Pinto, M. Da Silva
    De Souza Schmidt Goncalves, A. E.
    Lajolo, F. M.
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2008, 14 (03) : 207 - 214
  • [4] Yeasts associated with fresh and frozen Pulps of Brazilian tropical fruits
    Trindade, RC
    Resende, MA
    Silva, CM
    Rosa, CA
    SYSTEMATIC AND APPLIED MICROBIOLOGY, 2002, 25 (02) : 294 - 300
  • [5] Chemical composition and antioxidant capacity of acai (Euterpe oleracea) genotypes and commercial pulps
    Carvalho, Ana Vania
    Ferreira da Silveira, Tayse Ferreira
    Mattietto, Rafaella de Andrade
    Padilha de Oliveira, Maria do Socorro
    Godoy, Helena Teixeira
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (05) : 1467 - 1474
  • [6] Buriti ( Mauritia flexuosa ) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits
    de Sousa, Wallace Carlos
    Morais, Romulo Alves
    Zuniga, Abraham Damian Giraldo
    FOOD RESEARCH INTERNATIONAL, 2024, 190
  • [7] Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions
    Targino Dutra, Rodrigo Luiz
    Dantas, Aline Macedo
    Marque, Debora de Araujo
    Ferreira Batista, Jessica Dayanne
    Lins de Albuquerque Meireles, Bruno Raniere
    Tribuzy de Magalhaes Cordeiro, Angela Maria
    Magnani, Marciane
    Campelo Borges, Graciele da Silva
    FOOD RESEARCH INTERNATIONAL, 2017, 100 : 650 - 657
  • [8] Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
    de Souza, Vanessa Rios
    Pimenta Pereira, Patricia Aparecida
    Queiroz, Fabiana
    Borges, Soraia Vilela
    Souza Carneiro, Joao de Deus
    FOOD CHEMISTRY, 2012, 134 (01) : 381 - 386
  • [9] Antidiabetic effect and antioxidant potential of Rosa canina fruits
    Orhan, N.
    Aslan, M.
    Hosbas, S.
    Orhan, Deliorman D.
    PLANTA MEDICA, 2009, 75 (09) : 1010 - 1011
  • [10] Antioxidant Activity and Native Fruits from Brazilian Savannah
    Abadio Finco, F. D. B.
    Silva, I. G.
    Ramos, F.
    FREE RADICAL RESEARCH, 2009, 43 : 73 - 73
12345