Flavonoids protect against hydrogen peroxide-induced cellular DNA damage: The role of iron chelation

被引：0
|
作者：
Zhu, BZ
Melidou, M
Doulias, PT
Wei, H
Tenopoulou, M
Frei, B
Galaris, D
机构：
[1] Oregon State Univ, Linus Pauling Inst Sci & Med, Corvallis, OR 97331 USA
[2] Univ Ioannina, Sch Med, Biol Chem Lab, GR-45110 Ioannina, Greece
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2004年 / 37卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S46 / S46
页数：1
相关论文
共 50 条
  • [1] The role of iron chelation in the protection offered by flavonoids against hydrogen peroxide-induced cellular DNA damage
    Galaris, D.
    Melidou, M.
    FREE RADICAL RESEARCH, 2006, 40 : S48 - S48
  • [2] On the role of iron and copper ions in hydrogen peroxide-induced cellular DNA damage
    Galaris, D
    Zhu, BZ
    Frei, B
    FREE RADICAL BIOLOGY AND MEDICINE, 2002, 32 (02) : 198 - 199
  • [3] Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: The role of iron chelation
    Melidou, M
    Riganakos, K
    Galaris, D
    FREE RADICAL BIOLOGY AND MEDICINE, 2005, 39 (12) : 1591 - 1600
  • [4] Intracellular iron, but not copper, plays a critical role in hydrogen peroxide-induced DNA damage
    Barbouti, A
    Doulias, PT
    Zhu, BZ
    Frei, B
    Galaris, D
    FREE RADICAL BIOLOGY AND MEDICINE, 2001, 31 (04) : 490 - 498
  • [5] Role of compartmentalized redox-active iron in hydrogen peroxide-induced DNA damage and apoptosis
    Tenopoulou, M
    Doulias, PT
    Barbouti, A
    Brunk, U
    Galaris, D
    BIOCHEMICAL JOURNAL, 2005, 387 : 703 - 710
  • [6] Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes
    Lin K.-H.
    Yang Y.-Y.
    Yang C.-M.
    Huang M.-Y.
    Lo H.-F.
    Liu K.-C.
    Lin H.-S.
    Chao P.-Y.
    BMC Research Notes, 6 (1)
  • [7] Moderate wine consumption protects against hydrogen peroxide-induced DNA damage
    Fenech, M
    Stockley, C
    Aitken, C
    MUTAGENESIS, 1997, 12 (04) : 289 - 296
  • [8] Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration
    Jayakumar, R.
    Kanthimathi, M. S.
    FOOD CHEMISTRY, 2012, 134 (03) : 1580 - 1584
  • [9] Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes
    Duthie, SJ
    Collins, AR
    Duthie, GG
    Dodson, VL
    MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 1997, 393 (03) : 223 - 231
  • [10] ROLE OF CELLULAR DEFENSE AGAINST HYDROGEN PEROXIDE-INDUCED INHIBITION OF MYOCYTE RESPIRATION
    KONNO, N
    KAKO, KJ
    BASIC RESEARCH IN CARDIOLOGY, 1992, 87 (03) : 239 - 249
12345