共 61 条
[1]
Abou Zeid AHS, 2002, FOOD CHEM, V76, P187, DOI 10.1016/S0308-8146(01)00264-3
[2]
ABUHADID AF, 1994, J HORTIC, V21, P187
[3]
AEBI H, 1984, METHOD ENZYMOL, V105, P121
[4]
Akaneme FI, 2008, AFR J BIOTECHNOL, V7, P6