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Carnosine inhibits in vitro low-density lipoprotein oxidation
被引:9
作者:
Bogardus, SL
Boissonneault, GA
[1
]
机构:
[1] Univ Kentucky, Grad Ctr Nutr Sci, Lexington, KY 40536 USA
[2] Univ Kentucky, Div Clin Nutr, Lexington, KY 40536 USA
关键词:
carnosine;
lipoproteins;
LDL;
oxidation;
antioxidant;
D O I:
10.1016/S0271-5317(00)00187-1
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
The dipeptide carnosine (beta-alanylhistidine) is found in many mammalian tissues, including skeletal muscle, and may be present in the walls of smooth muscle-rich arteries. Carnosine was shown to be an effective antioxidant against numerous types of oxygen free radicals. Therefore, it was of interest to study carnosine's ability to inhibit oxidative modification of low-density lipoprotein. At doses considered physiologic, carnosine effectively prolonged the lag time and reduced the maximum rate of LDL oxidation when catalyze by either copper or peroxyl radicals. Therefore, carnosine may be an important component of the antioxidant complement of arterial walls, and as such may reduce the rate of lipoprotein oxidation and arterial plaque formation. (C) 2000 Elsevier Science Inc.
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页码:967 / 976
页数:10
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