Analysis of wine flavor volatiles infusion into artisan chocolate via GC-MS

被引：0
|
作者：
Thompson, Christopher [1 ]
Casey, Krisee [1 ]
Richards, Sydney [1 ]
Iles, Peter [1 ]
Giddings, Lu [1 ]
Alvarez, Mary [1 ]
Bremer, Spencer [1 ]
Valcarce, Ron [1 ]
Bastian, Neil [1 ]
机构：
[1] Salt Lake Community Coll, Div Nat Sci & Engn, Salt Lake City, UT 84123 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 247卷
关键词：
D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
80-ANYL
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页数：1
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