The World Health Organization hand hygiene observation method

被引:295
作者
Sax, Hugo [1 ,2 ]
Allegranzi, Benedetta [3 ]
Chraiti, Marie-Noelle [1 ,2 ]
Boyce, John [4 ]
Larson, Elaine [5 ]
Pittet, Didier [1 ,2 ,3 ]
机构
[1] Univ Hosp Geneva, Infect Control Program, CH-1211 Geneva 14, Switzerland
[2] Fac Med, CH-1211 Geneva 14, Switzerland
[3] WHO, World Alliance Patient Safety Global Patient Safe, CH-1211 Geneva, Switzerland
[4] Hosp St Raphael, Infect Dis Sect, New Haven, CT 06511 USA
[5] Columbia Univ, Sch Nursing, New York, NY USA
关键词
INTENSIVE-CARE-UNIT; PATIENT-CARE; PROGRAM; INTERVENTION; PERFORMANCE; EDUCATION; IMPACT; STAFF;
D O I
10.1016/j.ajic.2009.07.003
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Monitoring hand hygiene adherence and providing performance feedback to health care workers is a critical component of multimodal hand hygiene promotion programs, but important variations exist in the way adherence is measured. Within the framework of the World Health Organization's (WHO) First Global Patient Safety Challenge known as "Clean Care is Safer Care,'' an evidence-based, user-centered concept, "My five moments for hand hygiene,'' has been developed for measuring, teaching, and reporting hand hygiene adherence. This concept is an integral part of the WHO's hand hygiene improvement strategy conceived to translate the WHO Guidelines on Hand Hygiene in Health Care into practice. It has been tested in numerous health care facilities worldwide to ensure its applicability and adaptability to all settings irrespective of the resources available. Here we describe the WHO hand hygiene observation method in detail-the concept, the profile and the task of the observers, their training and validation, the data collection form, the scope, the selection of the observed staff, and the observation sessions-with the objective of making it accessible for universal use. Sample size estimates, survey analysis and report, and major bias and confounding factors associated with observation are discussed. (c) 2009 World Health Organization 2009. All rights reserved. The World Health Organization has granted the Publisher permission for the reproduction of this article. (Am J Infect Control 2009; 37: 827-34.)
引用
收藏
页码:827 / 834
页数:8
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