Prevalence and characterisation of Cryptosporidium species in cattle faeces and on beef carcases at slaughter

被引:19
作者
Moriarty, EM
McEvoy, JM
Lowery, CJ
Thompson, HP
Finn, M
Sheridan, JJ
Blair, IS
McDowell, DA
Duffy, G [1 ]
机构
[1] TEAGASC, Natl Food Ctr, Dublin 15, Ireland
[2] Univ Ulster, Fac Life & Hlth Sci, Sch Biol & Environm Sci, Coleraine BT52 1SA, Londonderry, North Ireland
[3] Univ Ulster, NICHE, Newtownabbey BT37 0QB, Antrim, North Ireland
关键词
D O I
10.1136/vr.156.6.165
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Cattle are known reservoirs and asymptomatic excretors of Cryptosporidium, a protozoan parasite that causes severe and protracted diarrhoea in people. The incidence of Cryptosporidium was investigated in 288 matched samples taken from beef carcases of 1 g samples of faeces retrieved immediately after de-legging, 25 cm(2) samples of beef excised from the rump of uneviscerated carcases, and 25 cm(2) samples of beef excised from the brisket area of eviscerated carcases. Cryptosporidium species were detected in 21 of the faecal samples after salt flotation and immunofluorescent microscopy. The species isolated from the positive samples were identified by restriction fragment length polymorphism and PCR as Cryptosporidium andersoni (54-5 per cent) and Cryptosporidium parvum genotype 2 (45.5 per cent). In the faecal samples, there was a significantly higher prevalence of the parasite in samples taken in summer (May to July) and winter (November to January) than in spring or autumn. No Cryptosporidium species were recovered from any of the beef samples.
引用
收藏
页码:165 / 168
页数:4
相关论文
共 38 条
  • [1] ANDERSON BC, 1990, CALIFORNIA VET, V1, P11
  • [2] ANDERSON BC, 1988, BOVINE PRACT, V23, P99
  • [3] Bornay-Llinares FJ, 1999, APPL ENVIRON MICROB, V65, P1455
  • [4] Detection of Cryptosporidium muris oocysts in the faeces of adult dairy cattle in Scotland
    Bukhari, Z
    Smith, HV
    [J]. VETERINARY RECORD, 1996, 138 (09) : 207 - 208
  • [5] Human infection with Cryptosporidium felis:: Case report and literature review
    Cacciò, S
    Pinter, E
    Fantini, R
    Mezzaroma, I
    Pozio, E
    [J]. EMERGING INFECTIOUS DISEASES, 2002, 8 (01) : 85 - 86
  • [6] CRYPTOSPORIDIUM PLUS CAMPYLOBACTER - AN OUTBREAK IN A SEMIRURAL POPULATION
    CASEMORE, DP
    JESSOP, EG
    DOUCE, D
    JACKSON, FB
    [J]. JOURNAL OF HYGIENE, 1986, 96 (01): : 95 - 105
  • [7] Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers
    Cassin, MH
    Lammerding, AM
    Todd, ECD
    Ross, W
    McColl, RS
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 41 (01) : 21 - 44
  • [8] THE INFECTIVITY OF CRYPTOSPORIDIUM-PARVUM IN HEALTHY-VOLUNTEERS
    DUPONT, HL
    CHAPPELL, CL
    STERLING, CR
    OKHUYSEN, PC
    ROSE, JB
    JAKUBOWSKI, W
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1995, 332 (13) : 855 - 859
  • [9] Effects of low temperatures on viability of Cryptosporidium parvum oocysts
    Fayer, R
    Nerad, T
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1996, 62 (04) : 1431 - 1433
  • [10] Fayer Ronald, 2007, P1, DOI 10.1201/9781420052275.ch1