Nourishing the obese patient

被引：19
作者：
Choban, PS
Flancbaum, L
机构：
[1] Ohio State Univ, Bariatr Treatment Ctr Ohio, Columbus, OH 43210 USA
[2] Ohio State Univ, Dept Human Nutr & Food Management, Columbus, OH 43210 USA
[3] St Lukes Roosevelt Hosp, Dept Surg, New York, NY USA
[4] St Lukes Roosevelt Hosp, Obes Res Ctr, New York, NY USA
来源：
CLINICAL NUTRITION | 2000年 / 19卷 / 05期
关键词：
obesity; malnutrition; nutritional assessment; nutritional support;
D O I：
10.1054/clnu.1999.0095
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Obese patients are frequently encountered in hospitals. This is not unexpected given the fact that obesity currently constitutes a worldwide public health epidemic. The clinical indications for nutritional support and route of nutrition support selected should be similar in obese and normal weight patients. Determining nutritional requirements by conventional methods and formulas are often inaccurate in this population. For this reason, direct measurement of energy needs using indirect calorimetry when available has become the preferred method. A strategy employing hypocaloric nutrition support will be presented and discussed. (C) 2000 Harcourt Publishers Ltd.
引用
收藏
页码：305 / 311
页数：7
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