Assessment of the potential of Nostoc strains from the Pasteur Culture Collection for the production of polysaccharides of applied interest

被引:28
作者
De Philippis, R
Ena, A
Paperi, R
Sili, C
Vincenzini, M
机构
[1] Univ Florence, Dipartimento Biotecnol Agr, I-50144 Florence, Italy
[2] CNR, Ctr Studio Microrganismi Autotrofi, I-50144 Florence, Italy
关键词
released polysaccharides; Nostoc; cyanobacteria; Pasteur Culture Collection; chemical composition; flow properties; bioemulsifiers; chelating agents; thickening agents;
D O I
10.1023/A:1008161815801
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The exocellular polysaccharides released during the photoautotrophic growth by 25 Nostoc strains belonging to the Pasteur Culture Collection (PCC) were investigated with regard to their chemical and rheological properties in order to assess their potential for the production of polysaccharides of industrial interest. All the released polysaccharides (RPSs) were complex anionic heteropolymers, composed of a number of monosaccharides ranging from six to nine, always including glucose and fucose, and most frequently galactose. Ribose, rarely reported to be present in cyanobacterial RPSs, was found in seven polymers. The RPSs were shown to possess an anionic charge due to the presence of uronic acids and in most cases also of pyruvil and sulphate groups. Moreover, a large number of polymers showed the presence of significant amounts of constituents such as acetyl groups, peptidic moieties and deoxysugars, that may contribute to the hydrophobicity of the macromolecules. The viscosity dependence on the shear rate of aqueous solutions of the RPSs was, in three cases, comparable with that of xanthan gum, and one RPS showed a very satisfactory stability of the viscosity over a wide range of pH, temperature and salinity values. The most promising PCC Nostoc strains for the production of RPSs for specific applications were thus singled out, based on the characteristics of their polymers.
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页码:401 / 407
页数:7
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