A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates

被引:367
作者
Laurentin, A [1 ]
Edwards, CA [1 ]
机构
[1] Univ Glasgow, Yorkhill NHS Trust, Div Dev Med, Glasgow G3 8SJ, Lanark, Scotland
关键词
D O I
10.1016/S0003-2697(02)00704-2
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:143 / 145
页数:3
相关论文
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[11]   INFLUENCE OF DRUM-DRYING AND TWIN-SCREW EXTRUSION COOKING ON WHEAT CARBOHYDRATES .1. A COMPARISON BETWEEN WHEAT-STARCH AND FLOURS OF DIFFERENT EXTRACTION [J].
SCHWEIZER, TF ;
REIMANN, S .
JOURNAL OF CEREAL SCIENCE, 1986, 4 (02) :193-203