Rheological characterisation of concentrated domestic slurry

被引:23
作者
Radhakrishnan, A. K. Thota [1 ]
van Lier, J. B. [1 ]
Clemens, F. H. L. R. [1 ,2 ]
机构
[1] Delft Univ Technol, Dept Water Management, Civil Engn & Geosci, POB 5, NL-2600 AA Delft, Netherlands
[2] Deltares, Dept Ind Hydrodynam, POB 177, NL-2600 MH Delft, Netherlands
关键词
Rheology; Concentrated domestic slurry; Novel sanitation; Parameter estimation; Error-analysis; Concentration and temperature influence; ANAEROBIC DIGESTED-SLUDGE; BULKLEY DRILLING-FLUIDS; SEWAGE-SLUDGE; GENETIC ALGORITHMS; ACTIVATED-SLUDGE; PARAMETERS; WATER; IMPACT; TEMPERATURE; RECOVERY;
D O I
10.1016/j.watres.2018.04.064
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The much over-looked element in new sanitation, the transport systems which bridge the source and treatment facilities, is the focus of this study. The knowledge of rheological properties of concentrated domestic slurry is essential for the design of the waste collection and transport systems. To investigate these properties, samples were collected from a pilot sanitation system in the Netherlands. Two types of slurries were examined: black water (consisting of human faecal waste, urine, and flushed water from vacuum toilets) and black water with ground kitchen waste. Rheograms of these slurries were obtained using a narrow gap rotating rheometer and modelled using a Herschel-Bulkley model. The effect of concentration on the slurry are described through the changes in the parameters of the Herschel-Bulkley model. A detailed method is proposed on estimating the parameters for the rheological models. For the black water, yield stress and consistency index follow an increasing power law with the concentration and the behaviour index follows a decreasing power law. The influence of temperature on the viscosity of the slurry is described using an Arrhenius type relation. The viscosity of black water decreases with temperature. As for the black water mixed with ground kitchen waste, it is found that the viscosity increases with concentration and decreases with temperature. The viscosity of black-water with ground kitchen waste is found to be higher than that of black water, which can be attributed to the presence of larger particles in the slurry. (C) 2018 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:235 / 250
页数:16
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