Nondestructive detection for SSC and firmness of plums by hyperspectral imaging and artificial neural network

被引:0
作者
Shang, Jing [1 ,2 ]
Meng, Qinglong [1 ,2 ]
Huang, Renshuai [1 ,2 ]
Zhang, Yan [2 ]
机构
[1] Guiyang Univ, Food & Pharmaceut Engn Inst, Guiyang 550005, Peoples R China
[2] Guiyang Univ, Res Ctr Nondestruct Testing Agr Prod, Guiyang 550005, Peoples R China
来源
GLOBAL INTELLIGENT INDUSTRY CONFERENCE 2020 | 2021年 / 11780卷
关键词
Plums; Hyperspectral imaging; Soluble solids content; Firmness; Successive projection algorithm; Competitive adaptive reweighted sampling; Artificial neural network; SOLUBLE SOLIDS CONTENT; PREDICTION; FRUIT;
D O I
10.1117/12.2589078
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Hyperspectral imaging technique and artificial neural network were used to investigate the feasibility of the nondestructive prediction for firmness and soluble solids content (SSC) of "Red" and "Green" plums. And the standard normal variation (SNV) was adopted to preprocess original spectral reflectance of region of interests. Then 5 and 28 characteristic wavelengths were selected from 256 full wavelengths by the methods of successive projection algorithm (SPA) and competitive adaptive reweighted sampling (CARS), respectively. An error back propagation (BP) network model was proposed based on selected characteristic variables to predict firmness and SSC of plums. The SSC prediction accuracy of CARS-BP model in calibration set (r(c) = 0.989, RMESC = 0.451 degrees Brix) was slightly higher than SPA-BP model (r(c) = 0.978, RMESC = 0.589 degrees Brix), while the SSC prediction accuracy of SPA-BP model in prediction set (r(p) = 0.964, RMESP = 0.778 degrees Brix) was slightly higher than CARS-BP model (r(p) = 0.955, RMESP = 0.851 degrees Brix).
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页数:6
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