Influence of operating conditions on membrane fouling in crossflow microfiltration of particulate suspensions

被引:24
|
作者
Vyas, HK [1 ]
Bennett, RJ
Marshall, AD
机构
[1] Massey Univ, Inst Food Nutr & Human Hlth, Palmerston North, New Zealand
[2] New Zealand Dairy Res Inst, Palmerston North, New Zealand
关键词
CFMF; particulate; suspension; operating conditions; fouling; constant pressure operation;
D O I
10.1016/S0958-6946(00)00058-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The effects of the operating conditions on the crossflow microfiltration (CFMF) of particulate suspensions were investigated. Lactalbumin particles were used as the feed material. Experiments were carried out in constant transmembrane pressure (TMP) mode using tubular ceramic membrane modules. All important parameters (internal and surface fouling, cake mass, height, porosity, and particle size distribution (PSD)) were estimated to provide a more complete understanding of the process than has been attempted before. Lactalbumin particles which are highly irregular in shape and widely size distributed formed an adhesive cake on the membrane surface during CFMF. The porosity and particle size of the deposited cake decreased with time of filtration. The value 100 kPa was found to be optimum with respect to the permeate flux in the studied range of TMP. Particle size classification effects of TMP and crossflow velocity (CFV) were demonstrated. The results of this study provided a possible explanation to the contradictory reports on the effect of CFV on the steady-state flux and the time required to obtain it. Significantly, the internal fouling first decreased with increasing CFV and then increased above 1.5 m s(-1). This is attributed to the particles size classification effect of CFV. A process was developed based on the observed effects of the operating parameters on the CFMF performance that enables operation at very low internal fouling and high flux for as long as 160 min. The developed process has the potential to become commercial if coupled with backflushing. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:477 / 487
页数:11
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