The effects of nonautoclaved and autoclaved water-soluble wheat extracts an the growth of Clostridium perfringens

被引：10
作者：
Branton, SL
Lott, BD
May, JD
Hedin, PA
Austin, FW
Latour, MA
Day, EJ
机构：
[1] USDA, AGR RES SERV, CROP SCI RES LAB, MISSISSIPPI STATE, MS 39762 USA
[2] MISSISSIPPI STATE UNIV, COLL VET MED, MISSISSIPPI STATE, MS 39762 USA
[3] MISSISSIPPI STATE UNIV, DEPT POULTRY SCI, MISSISSIPPI STATE, MS 39762 USA
来源：
POULTRY SCIENCE | 1996年 / 75卷 / 03期
关键词：
pentosans; arabinoxylan; chicken; necrotic enteritis; Clostridium perfringens;
D O I：
10.3382/ps.0750335
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Clostridium perfringens is the causative agent of necrotic enteritis, a commonly diagnosed disease in chickens that is also observed in turkeys and geese. Two trials were conducted to determine the in vitro effect of filter-sterilized, water-soluble wheat extracts on the growth of C. perfringens. The extracts were either nonautoclaved or autoclaved at 121 C for 40 min and were used to reconstitute thioglycolate broth media. Results of this study suggest that growth of C. perfringens is suppressed in vitro by inclusion of either extract. Glycosyl composition analysis revealed no significant differences in arabinose, xylose, or mannose content between the nonautoclaved and autoclaved extracts. Galactose, glucose, and total glycosyl content were significantly higher in the nonautoclaved extract.
引用
收藏
页码：335 / 338
页数：4
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