Dietary garlic and chitosan enhanced the antioxidant capacity, immunity, and modulated the transcription of HSP70 and Cytokine genes in Zearalenone-intoxicated European seabass

被引:21
作者
Abdel-Tawwab, Mohsen [1 ]
Khalil, Riad H. [2 ]
Diab, Amany M. [3 ]
Khallaf, Mohamed A. [4 ]
Abdel-Razek, Nashwa [5 ]
Abdel-Latif, Hany M. R. [2 ]
Khalifa, Eman [6 ]
机构
[1] Agr Res Ctr, Dept Fish Biol & Ecol, Cent Lab Aquaculture Res, Abo Hammad 44662, Sharqia, Egypt
[2] Alexandria Univ, Fac Vet Med, Dept Poultry & Fish Dis, Alexandria, Egypt
[3] Kafrelsheikh Univ, Fac Aquat & Fisheries Sci, Aquat Microbiol, Kafrelsheikh, Egypt
[4] Univ Sadat City, Fac Vet Med, Dept Aquat Anim Med & Management, Sadat City, Egypt
[5] Agr Res Ctr, Dept Fish Hlth & Management, Cent Lab Aquaculture Res, Abo Hammad 44662, Sharqia, Egypt
[6] Matrouh Univ, Fac Vet Med, Dept Microbiol, Matrouh, Egypt
关键词
Mycotoxins; Zearalenone; Feed supplements; Oxidative stress; Innate immunity; Inflammation; CYPRINUS-CARPIO L; TILAPIA OREOCHROMIS-NILOTICUS; NILE TILAPIA; OXIDATIVE STRESS; CHROMOSOME-ABERRATIONS; FISH; EXPRESSION; TOXICITY; FEED; DETOXIFICATION;
D O I
10.1016/j.fsi.2021.03.012
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The present study was performed to evaluate the toxic effects of feed-born zearalenone (ZEN) on antioxidative status, immunity, transcriptomic responses of European seabass, and the modulating roles of dietary garlic and/ or chitosan powders. Fish (30.7 +/- 0.6 g) were randomly arranged in five experimental groups (in triplicates), whereas the first group was fed on the control diet only without any supplements (control), and the second group was fed on the basal diet contaminated with ZEN (0.725 mg/kg diet). Three other groups were fed on ZENcontaminated diets and simultaneously supplemented with garlic powder (GP) (30 g/kg diet) (ZEN + GP), chitosan powder (CH) (10 g/kg diet) (ZEN + CH), and a mixture of GP and CH (ZEN + GP + CH). Fish were fed on the experimental diets thrice a day for 4 weeks. Two-way ANOVA revealed a gradual decline in serum superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) activities in the ZEN group reaching their lowest levels at the 4th week. Contrariwise, malondialdehyde levels were markedly higher in the ZEN group reaching their highest values at the end of the experiment. A significant decline of total immunoglobulins (P < 0.05) was observed in the serum of the ZEN group, especially after the 4th week. Moreover, significant downregulation of interleukin-4 (IL-4) and interleukin 1 beta (IL-1 beta) genes (P < 0.05) alongside significant upregulation of tumor necrosis factor-alpha (TNF-alpha) and heat shock protein 70 (HSP70) genes (P < 0.05) in the liver and anterior kidney of ZEN-intoxicated group. Interestingly, dietary supplementation with GP and CH significantly attenuated ZEN-induced oxidative stress, immunosuppression, and modulated transcriptomic responses of ZEN-exposed fish. Moreover, combined dietary supplementation of both feed additives resulted in better effects than each one alone.
引用
收藏
页码:35 / 41
页数:7
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