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- [3] Possibility of using low-field nuclear magnetic resonance (LF-NMR) and differential scanning calorimetry (DSC) to monitor frying oil degradation JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (11): : 4176 - 4186
- [8] Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024, 61 (11): : 2071 - 2081