Application of electronic nose and electronic tongue in the dairy industry

被引:5
作者
Kalit, Milna Tudor [1 ]
Markovic, Ksenija [2 ]
Kalit, Samir [1 ]
Vahcic, Nada [2 ]
Havranek, Jasmina [1 ]
机构
[1] Univ Zagreb, Fac Agr, Dept Dairy Sci, Zagreb 10000, Croatia
[2] Univ Zagreb, Fac Food Technol & Biotechnol, Dept Food Qual Control, Zagreb 10000, Croatia
来源
MLJEKARSTVO | 2014年 / 64卷 / 04期
关键词
electronic nose; electronic tongue; dairy industry; classification; discrimination; STORAGE SHELF-LIFE; SENSOR ARRAY; MILK; AROMA; DISCRIMINATION; QUALITY; SYSTEM; FOOD; ADULTERATION; RECOGNITION;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors. Complex data sets from electronic nose and electronic tongue signals combined with multivariate statistics represent rapid and efficient tools for classification, discrimination, recognition and identification of samples, as well as for the prediction of concentrations of different compounds. A wide variety of sensors can be employed into the design of these instrumental systems, especially that of electronic tongues, offering numerous practical applications. In this study, characteristics of sensors and possibilities of electronic nose and electronic tongue applications in the dairy industry were reviewed.
引用
收藏
页码:228 / 244
页数:17
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