Application of electronic nose and electronic tongue in the dairy industry
被引:5
作者:
Kalit, Milna Tudor
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机构:
Univ Zagreb, Fac Agr, Dept Dairy Sci, Zagreb 10000, CroatiaUniv Zagreb, Fac Agr, Dept Dairy Sci, Zagreb 10000, Croatia
Kalit, Milna Tudor
[1
]
Markovic, Ksenija
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机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Dept Food Qual Control, Zagreb 10000, CroatiaUniv Zagreb, Fac Agr, Dept Dairy Sci, Zagreb 10000, Croatia
Markovic, Ksenija
[2
]
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h-index:
机构:
Kalit, Samir
[1
]
Vahcic, Nada
论文数: 0引用数: 0
h-index: 0
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Dept Food Qual Control, Zagreb 10000, CroatiaUniv Zagreb, Fac Agr, Dept Dairy Sci, Zagreb 10000, Croatia
Vahcic, Nada
[2
]
Havranek, Jasmina
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机构:
Univ Zagreb, Fac Agr, Dept Dairy Sci, Zagreb 10000, CroatiaUniv Zagreb, Fac Agr, Dept Dairy Sci, Zagreb 10000, Croatia
Havranek, Jasmina
[1
]
机构:
[1] Univ Zagreb, Fac Agr, Dept Dairy Sci, Zagreb 10000, Croatia
[2] Univ Zagreb, Fac Food Technol & Biotechnol, Dept Food Qual Control, Zagreb 10000, Croatia
Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors. Complex data sets from electronic nose and electronic tongue signals combined with multivariate statistics represent rapid and efficient tools for classification, discrimination, recognition and identification of samples, as well as for the prediction of concentrations of different compounds. A wide variety of sensors can be employed into the design of these instrumental systems, especially that of electronic tongues, offering numerous practical applications. In this study, characteristics of sensors and possibilities of electronic nose and electronic tongue applications in the dairy industry were reviewed.