Interactive effects of nitrogen and biotin on yeast growth, fermentation rate,and volatile production

被引：0
|
作者：
不详
机构：
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2004年 / 55卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：310A / 310A
页数：1
相关论文
共 50 条
  • [31] The Monod Model Is Insufficient To Explain Biomass Growth in Nitrogen-Limited Yeast Fermentation
    Henriques, David
    Balsa-Canto, Eva
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2021, 87 (20) : 1 - 22
  • [32] THE INFLUENCE OF REDUCED PRESSURE ON THE GROWTH OF YEAST-CELLS AND ON THE PRODUCTION OF VOLATILE COMPOUNDS
    SAKAGUCHI, M
    HIROSE, T
    NAKATANI, K
    ONISHI, M
    KUMADA, J
    HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1990, 68 (04): : 261 - 266
  • [33] Thermodynamic analysis of fermentation and anaerobic growth of baker's yeast for ethanol production
    Teh, Kwee-Yan
    Lutz, Andrew E.
    JOURNAL OF BIOTECHNOLOGY, 2010, 147 (02) : 80 - 87
  • [34] EFFECTS OF OXYGEN-SUPPLY ON YEAST GROWTH AND METABOLISM IN CONTINUOUS FERMENTATION
    KURIYAMA, H
    KOBAYASHI, H
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1993, 75 (05): : 364 - 367
  • [35] EFFECTS OF ULTRASONIC RADIATION ON GROWTH AND FERMENTATION IN THE YEAST, SACCHAROMYCES-CEREVISIAE
    ANDERSON, JM
    BIOCHIMICA ET BIOPHYSICA ACTA, 1953, 11 (01) : 122 - 137
  • [36] Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation
    Bely, M
    Rinaldi, A
    Dubourdieu, D
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2003, 96 (06) : 507 - 512
  • [37] Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density
    Olaniran, Ademola O.
    Maharaj, Yushir R.
    Pillay, Balakrishna
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2011, 14 (02):
  • [38] COMBINATIONS OF ANTIFUNGAL AND ANTINEOPLASTIC DRUGS WITH INTERACTIVE EFFECTS ON INHIBITION OF YEAST GROWTH
    GHANNOUM, MA
    ABUELTEEN, KH
    MOTAWY, MS
    ABUHATAB, MA
    IBRAHIM, AS
    CRIDDLE, RS
    CHEMOTHERAPY, 1990, 36 (04) : 308 - 320
  • [39] INTERACTIVE EFFECTS OF SALINITY AND NITROGEN ON GROWTH AND YIELD OF TOMATO PLANTS
    PAPADOPOULOS, I
    RENDIG, VV
    PLANT AND SOIL, 1983, 73 (01) : 47 - 57
  • [40] Effects of Enterococcus faecium and starters on the production of volatile compounds during doenjang fermentation
    Jeong, Do-Won
    Jeong, Keuncheol
    Lee, Hyundong
    Kim, Cheong-Tae
    Heo, Sojeong
    Oh, Yeongmin
    Heo, Ganghun
    Lee, Jong-Hoon
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 122
12345