AROMATIC COMPOUNDS FROM THREE BRAZILIAN LAURACEAE SPECIES

被引:19
作者
de Luca Batista, Andrea Nastri [1 ]
Batista Junior, Joao Marcos [1 ]
Lopez, Silvia Noeli [1 ]
Furlan, Maysa [1 ]
Cavalheiro, Alberto Jose [1 ]
Siqueira Silva, Dulce Helena [1 ]
Bolzani, Vanderlan da Silva [1 ]
Nunomura, Sergio Massayoshi [2 ]
Yoshida, Massayoshi [3 ]
机构
[1] Univ Estadual Paulista, Inst Quim, Dept Quim Organ, BR-14800900 Araraquara, SP, Brazil
[2] Inst Nacl de Pesquisas da Amazonia, Div Quim Prod Nat, Dept Nat Prod, BR-69083000 Manaus, Amazonas, Brazil
[3] Ctr Biotecnol Amazonia, BR-69075351 Manaus, Amazonas, Brazil
来源
QUIMICA NOVA | 2010年 / 33卷 / 02期
基金
巴西圣保罗研究基金会;
关键词
Lauraceae; Ocotea; Persea; CHEMISTRY; CONSTITUENTS; NEOLIGNANS; LIGNANS; OIL;
D O I
10.1590/S0100-40422010000200017
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Phytochemical investigations on three Brazilian Lauraceae species from the Cerrado region of Sao Paulo State, Ocotea corymbosa (Meins) Mez., O. elegans Mez. and Persea pyrifolia Nees & Mart. ex Nees resulted in the isolation of flavonoids, an ester of the 4-O-E-caffeoylquinic acid, an aromatic sesquiterpene besides furofuran lignans. This is the first chemical study on the leaves of Ocotea elegans and O. corymbosa as well as the first report of non-volatile compounds from Persea pyrifolia.
引用
收藏
页码:321 / 323
页数:3
相关论文
共 25 条
[1]  
Agrawal P.K., 1989, CARBON 13 NMR FLAVON
[2]   THE CHEMISTRY OF BRAZILIAN LAURACEAE .62. LIGNANS AND NEOLIGNANS FROM LICARIA-ARMENIACA [J].
ALEGRIO, LV ;
BRAZ FILHO, R ;
GOTTLIEB, OR ;
MAIA, JGS .
PHYTOCHEMISTRY, 1981, 20 (08) :1963-1965
[3]  
[Anonymous], 2001, FLOR AMB
[4]   THE CHEMISTRY OF BRAZILIAN LAURACEAE .89. LIGNOIDS FROM NECTANDRA-AMAZONUM AND NECTANDRA-GLABRESCENS [J].
BARBOSA, JM ;
YOSHIDA, M ;
GOTTLIEB, OR .
PHYTOCHEMISTRY, 1989, 28 (07) :1991-1991
[5]   10-DESMETHYL-1-METHYL-EUDESMANES FROM OCOTEA-CORYMBOSA [J].
CHAVEZ, JP ;
GOTTLIEB, OR ;
YOSHIDA, M .
PHYTOCHEMISTRY, 1995, 39 (04) :849-852
[6]  
David J. P., 1998, Revista Latinoamericana de Quimica, V26, P91
[7]  
DE CARVALHO MG, 1987, PHYTOCHEMISTRY, V26, P265
[8]  
de Moraes PLR., 2005, BIOTA NEOTROP, V5, DOI DOI 10.1590/S1676-06032005000300018
[9]   Isolation of neolignans from Ocotea elegans by CCC [J].
de Oliveira, RR ;
Heringer, AP ;
Figueiredo, MR ;
Futuro, DO ;
Kaplan, MAC .
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2006, 29 (02) :229-234
[10]   INFLUENCE OF AVOCADO OIL PROCESSING ON THE NATURE OF SOME UNSAPONIFIABLE CONSTITUENTS [J].
FARINES, M ;
SOULIER, J ;
RANCUREL, A ;
MONTAUDOIN, MG ;
LEBORGNE, L .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (04) :473-476