The Development Efficiency of The Dairy Subcomplex of The Agro-Industrial Complex is The Basis of Food Security

被引：0

作者：

Sharapova, Valentina ^{[1
]}

Sharapova, Natalia ^{[1
]}

Pilnikova, Irina ^{[2
]}

机构：

[1] Ural State Univ Econ, Ekaterinburg, Russia

[2] Ural State Agr Univ, Ekaterinburg, Russia

来源：

EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT: A 2025 VISION TO SUSTAIN ECONOMIC DEVELOPMENT DURING GLOBAL CHALLENGES | 2020年

关键词：

Food Security; Self-Sufficiency in Food; Agriculture; Dairy Production;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The annual reduction in the number of cattle, including the number of cows, actualizes the problem of providing the population with dairy products and milk. The purpose of the article is to consider the main indicators of milk production and consumption in the Sverdlovsk region. The authors highlight the main reasons for not reaching the threshold values indicated in the Doctrine of Food Security for Milk and Dairy Products. The article uses the economic and statistical method. The empirical basis of the article is a case study of the development of the dairy subcomplex of the agro-industrial complex.

引用

页码：10718 / 10723

页数：6

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