Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

被引：46
作者：
Hajas, Livia [1 ]
Scherf, Katharina A. [2 ]
Torok, Kitti [1 ]
Bugyi, Zsuzsanna [1 ]
Schall, Eszter [1 ]
Poms, Roland E. [3 ]
Koehler, Peter [2 ]
Tomoskozi, Sandor [1 ]
机构：
[1] Budapest Univ Technol & Econ, Dept Appl Biotechnol & Food Sci, Szent Gellert Ter 4, H-1111 Budapest, Hungary
[2] Deutsch Forschungsanstalt Lebensmittelchem, Leibniz Inst, Lise Meitner Str 34, D-85354 Freising Weihenstephan, Germany
[3] MoniQA Assoc, Werner von Siemens Str 1, A-7343 Neutal, Austria
来源：
FOOD CHEMISTRY | 2018年 / 267卷
关键词：
Wheat; Protein composition; Gluten analysis; Reference material; ELISA; PERFORMANCE LIQUID-CHROMATOGRAPHY; QUANTITATIVE-DETERMINATION; CELIAC-DISEASE; FLOUR; BARLEY; RYE; FRACTIONS; PROLAMIN; QUALITY;
D O I：
10.1016/j.foodchem.2017.05.005
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Gluten proteins of certain cereals (wheat, rye and barley) can trigger hypersensitivity reactions. In special dietary products for people intolerant to gluten, their amount must not exceed the regulatory threshold levels. The source of gluten can influence gluten quantitation due to variability in protein profile of grain cultivars and species. A proper reference material is crucial for accurate measurement of gluten and evaluating assay performance. It should be as representative of the commodity as possible. In this study, protein content and composition of a set of 23 common wheat cultivars grown around the world were determined. According to qualitative and quantitative selection criteria, cultivars that possessed a typical gluten composition were identified. Five cultivars were selected for subsequent experiments to confirm their suitability as a basis for reference material production. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码：387 / 394
页数：8
相关论文
共 50 条
  • [31] THE EFFECT OF SALT STRESS ON THE ANTIOXIDANT DEFENSE MECHANISMS OF TWO WHEAT (Triticum aestivum L.) CULTIVARS
    Esfandiari, Ezatollah
    Javadi, Adel
    Shokrpour, Majid
    Shekari, Fariborz
    [J]. FRESENIUS ENVIRONMENTAL BULLETIN, 2011, 20 (8A): : 2021 - 2026
  • [32] Optimization of in vitro conditions for callus induction, proliferation and regeneration in wheat (Triticum aestivum L.) cultivars
    Department of Biotechnology, University of Malakand, Chakdara, Pakistan
    不详
    [J]. Biotechnology, 2007, 3 (420-425) : 420 - 425
  • [33] Factors influencing the relative susceptibility of wheat cultivars (Triticum aestivum L) to blackpoint
    Ellis, SA
    Gooding, MJ
    Thompson, AJ
    [J]. CROP PROTECTION, 1996, 15 (01) : 69 - 76
  • [34] Genetic Variation in Glutenin Protein Composition of Aestivum and Durum Wheat Cultivars and Its Relationship with Dough Quality
    Patil, Vishal R.
    Talati, J. G.
    Singh, Chandrakant
    Parekh, V. B.
    Jadeja, G. C.
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (11) : 2393 - 2408
  • [35] Plant growth and cation composition of two cultivars of spring wheat (Triticum aestivum L.) differing in P uptake efficiency
    Zhu, YG
    Smith, SE
    Smith, FA
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 2001, 52 (359) : 1277 - 1282
  • [36] Diversity analysis of genetic, agronomic, and quality characteristics of bread wheat (Triticum aestivum L.) cultivars grown in Turkey
    Erayman, Mustafa
    Ilhan, Emre
    Eren, Abdil Hakan
    Gungor, Huseyin
    Akgol, Batuhan
    [J]. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2016, 40 (01) : 83 - 94
  • [37] Comparative Transcriptome Analysis Reveals Genetic Mechanism for Flowering Response in Two Wheat (Triticum aestivum L.) Cultivars
    Sun, F.
    Niu, Y.
    Song, T.
    Han, B.
    Liu, Z.
    You, W.
    Wang, P.
    Su, P.
    [J]. RUSSIAN JOURNAL OF GENETICS, 2023, 59 (SUPPL 1) : 9 - 18
  • [38] Comparative Transcriptome Analysis Reveals Genetic Mechanism for Flowering Response in Two Wheat (Triticum aestivum L.) Cultivars
    F. Sun
    Y. Niu
    T. Song
    B. Han
    Z. Liu
    W. You
    P. Wang
    P. Su
    [J]. Russian Journal of Genetics, 2023, 59 : 9 - 18
  • [39] Prediction of Protein Fractions Distribution in Wheat (Triticum aestivum L.) Mill Products
    Hrivna, L.
    Homola, L.
    Buresova, I.
    Smutna, P.
    [J]. CEREAL RESEARCH COMMUNICATIONS, 2013, 41 (03) : 440 - 447
  • [40] Variability of storage proteins in some Czech landraces, modern and obsolete cultivars of wheat (Triticum aestivum L.)
    Ovesná, J
    Nováková, I
    Kucera, L
    Svobodová, S
    Dotlacil, L
    [J]. ROSTLINNA VYROBA, 2001, 47 (02): : 82 - 90
12345