DNA oxidation products, antioxidants status, and cancer prevention

被引：24

作者：

Thompson, HJ ^{[1
]}

机构：

[1] Colorado State Univ, Ft Collins, CO 80523 USA

来源：

JOURNAL OF NUTRITION | 2004年 / 134卷 / 11期

关键词：

antioxidant; biomarkers; cancer; DNA oxidation; 8-hydroxy-2-deoxyguanosine;

D O I：

10.1093/jn/134.11.3186S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：3186S / 3187S

页数：2

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