Are organically grown foods safer and more healthful than conventionally grown foods?

被引：4
|
作者：
McCarty, Mark F. [1 ]
DiNicolantonio, James J. [2 ]
机构：
[1] Catalyt Longev, Carlsbad, CA 92009 USA
[2] St Lukes Hosp, Mid Amer Heart Inst, Kansas City, MO 64111 USA
来源：
BRITISH JOURNAL OF NUTRITION | 2014年 / 112卷 / 10期
关键词：
BREAST-CANCER RISK; CADMIUM EXPOSURE; CARDIOVASCULAR-DISEASE; PHOSPHATE FERTILIZER; MORTALITY; ACCUMULATION; ASSOCIATION; POPULATION; NUTRITION; IMPACT;
D O I：
10.1017/S0007114514002748
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1589 / 1591
页数：3
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