Effects of dietary anthocyanins on tocopherols and lipids in rats (vol 50, pg 7226, 2002)

被引：0
作者：
Frank, J
Kamal-Eldin, A
Lundh, T
Määttä, K
Törrönen, R
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2003年 / 51卷 / 10期
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D O I：
10.1021/jf030249a
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：3196 / 3196
页数：1
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