Analysis of the essential oils of two Thymus species from Iran

被引：151

作者：

Nickavar, B

Mojab, F

Dolat-Abadi, R

机构：

[1] Shaheed Beheshti Univ Med Sci, Pharmaceut Sci Res Ctr, Tehran, Iran

[2] Shaheed Beheshti Univ Med Sci, Sch Pharm, Dept Pharmacognosy, Tehran, Iran

[3] Univ Tehran Med Sci, Fac Pharm, Dept Med Chem, Tehran, Iran

来源：

FOOD CHEMISTRY | 2005年 / 90卷 / 04期

关键词：

Thymus daenensis subsp daenensis; Thymus kotschyanus; essential oil; chemical composition; Labiatae;

D O I：

10.1016/j.foodchem.2004.04.020

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The essential oils obtained from the aerial parts of Thymus daenensis subsp. daenensis and Thymus kotschyanus were analyzed by using GC and GUMS. Twenty six compounds representing 99.7% of T daenensis subsp. daenensis oil were identified. The main ones were thymol (74.7%), p-cymene (6.5%), beta-caryophyllene (3.8%) and methyl carvacrol (3.6%). Thirty one components accounting for 98.7% of T kotschyanus oil were identified. The major constituents were thymol (38.6%), carvacrol (33.9%), gamma-terpinene (8.2%) and p-cymene (7.3%). Both oils were found to be rich in monoterpene phenols, especially thymol and carvacrol. (C) 2004 Elsevier Ltd. All rights reserved.

引用

页码：609 / 611

页数：3

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JOURNAL OF ESSENTIAL OIL RESEARCH, 2003, 15 (01) :34-35

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