Evidence is presented that linearized plasmid DNA is capable of electrotransforming Lactobacillus plantarum at a frequency 500-fold lower than with the covalently closed circular molecule. When the linearized plasmid was religated prior to transformation the transformation efficiency was < 10-fold higher, suggesting that open circular plasmid was only slightly more efficient in the transformation of Lact. plantarum than linear DNA. This observation has implications for direct cloning into this species since the high background transformation frequency produced by the linear DNA could potentially obscure the recovery of clones. Nevertheless, using positive selection for enhanced chloramphenicol resistance, cloned fragments of Lact. helveticus DNA were obtained using the shuttle vector pGKV110.
机构:Laboratoire de Microbiologie, Université Louis-Pasteur, Institut de Biologie Moléculaire et Cellulaire du Centre National, de la Recherche Scientifique (CNRS), Strasbourg Cedex, F-67070, 4, rue Blaise-Pascal
BRINGEL, F
HUBERT, JC
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机构:Laboratoire de Microbiologie, Université Louis-Pasteur, Institut de Biologie Moléculaire et Cellulaire du Centre National, de la Recherche Scientifique (CNRS), Strasbourg Cedex, F-67070, 4, rue Blaise-Pascal
机构:
College of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, HebeiCollege of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, Hebei
Guo X.
Wang S.
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College of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, HebeiCollege of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, Hebei
Wang S.
Li C.
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College of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, HebeiCollege of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, Hebei
Li C.
Lu H.
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College of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, HebeiCollege of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, Hebei
Lu H.
Tian H.
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College of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, HebeiCollege of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, Hebei
Tian H.
Luo Y.
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College of Food Science and Nutritional Engineering, China Agricultural University, BeijingCollege of Food Science and Technology, Agricultural University of Hebei, Baoding, 071001, Hebei